Vegetarian and vegan protein powders are becoming more popular these days. More people are looking for healthier options when they choose foods to eat. One of the easiest and most flavorful ways to get more protein is by blending your favorite foods. There are many ways you can accomplish this goal.
For instance, did you know that adding chocolate to your dishes can help you eat healthier? Most vegans and vegetarians aren't fond of using chocolate when cooking. However, a few dark chocolate varieties do have certain health benefits. For instance, drinking chocolate milk or cocoa substitute can lower bad cholesterol and can sometimes even decrease blood pressure. If you have high cholesterol or hypertension, chocolate may be an excellent choice for helping you lower your numbers.
Another way many vegetarians and vegans to find easier and less expensive vegan protein powders is to use soy products instead of grains such as oats or rice. There is an extensive list of soy products available. Some of the most popular soy items include tofu, tempeh, nutritional yeast flakes, edamame (an ingredient found in Japanese sushi), miso, and nutritional yogurt. There are dozens of other soy products that are excellent choices for your vegan protein powder.
If you're not a fan of soy or don't like to use soy products, you can still incorporate them into your vegan protein powder experience. For instance, instead of using soy milk, you can use regular old brewed coffee. You can also replace your water with either a one-liter plastic bottle of water or a quart-size container of water. You will need to boil some water to add the desired amount of coffee. You can also add some sugar or another sweetener if you wish, but not too much.
It is very important that you make sure you have the correct measuring cups, spoons and forks for measuring your measurements. If you measure the amount of coffee or other liquid ingredients by using smaller spoons and forks than you may wind up with over-determined measurements or under-determined measurements. When in doubt, always measure your ingredients by using larger spoons and forks? Once you have your ingredients in proper measuring cups and spoons, you can then add your liquids and powders. Once everything is blended well, you'll have now the perfect vegan protein powder recipe.
Once you've completed your vegan protein powder, it's time to get ready for your first meal. Your first meal of the day should be a simple oatmeal breakfast. For this type of vegan meal, I would definitely suggest using your favorite store-bought egg substitutes (so yummy!) and you can just follow the directions on the package. If you're not much for eating eggs, you can also substitute a soy muffin or other veggie sausage.
I like to use vegan protein powder in the morning in the form of a delicious, healthy, all natural breakfast shake. The secret is to use the powdered mixture as a thickener in smoothies, fruit drinks and other favorite beverages. I use it in smoothies with chocolate pudding, banana splits and ice cream. If you try Erika villalobos-morsink's chocolate and peanut butter chocolate mixed drinks with this special blend, you'll find yourself drinking it every morning in place of your sugar-filled soda. To get a detailed overview of this topic, see here: https://en.wikipedia.org/wiki/Dietary_supplement.